{"id":7406,"date":"2021-02-04T14:54:23","date_gmt":"2021-02-04T14:54:23","guid":{"rendered":"https:\/\/gustosgastronomicos.com\/?post_type=portfolio&p=7406"},"modified":"2021-04-08T15:04:42","modified_gmt":"2021-04-08T15:04:42","slug":"saladures","status":"publish","type":"portfolio","link":"https:\/\/gustosgastronomics.com\/es\/portfolio\/saladures\/","title":{"rendered":"Salazones"},"content":{"rendered":"

La salaz\u00f3n es un m\u00e9todo de conservaci\u00f3n que ya utilizaban incluso las civilizaciones m\u00e1s antiguas, con la sal como principal elemento, que evita el crecimiento de microorganismos. Este procedimiento remarca unos aromas marinos que, en el caso de la anchoa o el boquer\u00f3n por ejemplo, potencia su caracter\u00edstico sabor.<\/span><\/p>\n","protected":false},"featured_media":9287,"comment_status":"open","ping_status":"closed","template":"","meta":[],"portfolio-category":[67],"acf":[],"_links":{"self":[{"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/portfolio\/7406"}],"collection":[{"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/comments?post=7406"}],"version-history":[{"count":6,"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/portfolio\/7406\/revisions"}],"predecessor-version":[{"id":9409,"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/portfolio\/7406\/revisions\/9409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/media\/9287"}],"wp:attachment":[{"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/media?parent=7406"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/gustosgastronomics.com\/es\/wp-json\/wp\/v2\/portfolio-category?post=7406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}